{"title":"Seasonal Vegetables","description":"","products":[{"product_id":"kakdi-desi","title":"Kakdi (Desi)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe cucumber your grandmother trusted.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTHE GOOD STUFF\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003ci\u003eEven more hydrating than regular cucumber, with natural cooling (sheetal) properties in Ayurveda.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBefore imported hybrids took over the fridge, there was Kakdi — the long, slender, quietly sweet Indian cucumber that powered generations of Indian summers. It's softer, juicier, and more hydrating than its glossier cousins. Our Desi Kakdi is harvested young so the seeds stay barely-there and the flesh stays silk-smooth. Slice it thin with black salt and a squeeze of lime, and you'll understand why your dadi always had one on her kitchen counter.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48571162460392,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/CopyofDSCF0973.jpg?v=1779238234"},{"product_id":"cucumber","title":"Cucumber","description":"\u003cp class=\"p1\"\u003e\u003ci\u003e96% water. 100% chill.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in vitamin K, silica, and hydrating electrolytes — your skin's favourite vegetable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThink of the cucumber as nature's own glass of water — except it comes with fibre, silica, and that satisfying crunch. Our cucumbers travel from local Indian farms to your door the same day they're picked, which is why they still have that just-pulled-from-the-vine bounce. No wax. No cold-storage fog. Slice them into raitas, infuse them into water, layer them on chaats, or eat them whole like a monk on a wellness retreat. We won't judge.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48584359215336,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Cucumber.jpg?v=1779708966"},{"product_id":"bottle-gourd-lauki","title":"Bottle Gourd (Lauki)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe vegetable with a PR problem.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92% water, nearly zero calories, rich in vitamin C and fibre — and easier to digest than almost anything on this list.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLauki has spent centuries being the unsung hero of Indian kitchens while everyone else hogged the spotlight. Here's the truth: it's deeply hydrating, incredibly gentle on the gut, and — when cooked right — genuinely delicious. Our bottle gourds are picked young, when the skin is tender and the seeds are barely formed. Fold it into a kofta curry, simmer it into a halwa, or juice it for a wellness drink that doesn't taste like penance.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48626509775080,"sku":null,"price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/BottleGourd.jpg?v=1780749462"},{"product_id":"sponge-gourd-turai","title":"Sponge Gourd (Turai)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eA sponge for your spices.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUltra-low calorie, high in B-vitamins and iron, and traditionally used to support liver function.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTurai is what happens when a vegetable is designed by a chef — porous, mild, and biologically engineered to soak up whatever masala you throw at it. Ours are harvested small and tender, so the flesh cooks down into a silky, melt-in-your-mouth texture. Summer comfort food, scientifically optimised for absorbing ghee.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48626545262824,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/SpongeGourd.jpg?v=1780749936"},{"product_id":"bitter-gourd-karela","title":"Bitter Gourd (Karela)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eBitter today, glowing tomorrow.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains charantin and polypeptide-p — compounds studied for their blood-sugar-regulating effects.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKarela is the vegetable your body secretly loves but your tongue takes time to agree with. Ayurveda has championed it for centuries, and modern research is catching up fast — particularly around blood sugar regulation. Ours are firm, deep green, and the right kind of bitter. Stuff it, slice it into crackers, or ferment it into a pickle. One bite in, you'll understand why your mother was right about most things.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48626582978792,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/BitterGourd_Karela.jpg?v=1780750340"},{"product_id":"pumpkin","title":"Pumpkin","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eSunshine you can slice.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExceptional in beta-carotene (hello, vitamin A), fibre, and that elusive nutrient: magnesium.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePumpkin is the most underrated vegetable in the Indian kitchen. In the West, it gets pies and lattes; here, it quietly becomes the best kaddu ki sabzi you've ever had. Ours are dense, deep orange, and sweet enough to eat raw (though we don't recommend it). Roast it with cumin, fold it into a halwa, blitz it into a velvet soup, or go fully continental with a pumpkin risotto.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"1kg","offer_id":48640383189224,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Pumpkin.jpg?v=1781265856"},{"product_id":"raw-mango","title":"Raw Mango","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe mango's tangy teenage phase.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in vitamin C, pectin, and cooling enzymes — a traditional summer remedy for heat exhaustion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBefore the mango becomes the stuff of poetry, it is gloriously, face-scrunching-ly sour. And that's exactly when the magic happens. Raw mango is the backbone of Indian summer cooking: aam panna that cools you down in 38-degree heat, chundo that transforms a paratha, pickles that outlive generations. Ours are firm, emerald-green, and genuinely tart. Treat them with respect (and a lot of jaggery).\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48640515047656,"sku":null,"price":105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/RawMango.jpg?v=1781266822"},{"product_id":"okra-bhindi","title":"Okra (Bhindi)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eLady's fingers, picked at the right age.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in soluble fibre, vitamin K, and folate — a quiet powerhouse for gut and heart health.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe great bhindi debate — slimy or crispy — is really a debate about freshness. Ours are picked young, when they still snap cleanly between your fingers, which is the universal sign of a good bhindi. No slime. All crunch. All flavour. Turn them into crispy kurkuri bhindi, a masaledaar sabzi, or the criminally underrated South Indian vendakkai poriyal.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48643133112552,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Okra.jpg?v=1782559436"},{"product_id":"spring-onions","title":"Spring Onions","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eScallions with a day job.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore vitamin K per gram than kale — and full of the sulphur compounds that support detoxification.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSpring onions are the quiet MVPs of every Indo-Chinese order — that crunch on top of your hakka noodles, the green flecks on your fried rice. Ours arrive with firm white bulbs, crisp green tops, and roots still intact (which keeps them fresher, longer). Slice them into stir-fries, fold them into an Indo-Chinese omelette, or finely chop them over dal for an elegant upgrade.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48643419209960,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/SpringOnions.jpg?v=1781353492"},{"product_id":"cabbage","title":"Cabbage","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe humble workhorse.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExceptionally rich in vitamin C, vitamin K, and glucosinolates — plus it's one of the cheapest superfoods on earth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCabbage is the kind of vegetable that does everything and asks for nothing. It slaws, it stir-fries, it becomes the soul of okonomiyaki and kimchi, and it wraps itself around stuffings without complaint. Ours are tight, heavy, and glossy-leafed — the universal sign of a fresh cabbage. Plus, you can ferment it into sauerkraut and call it wellness.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"700g approx.(1 head)","offer_id":48676580491496,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Cabbage1.jpg?v=1782194018"},{"product_id":"cabbage-red","title":"Cabbage Red","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe cabbage that dresses for dinner.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTen times more anthocyanins than green cabbage — the same antioxidants found in blueberries.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRed cabbage is what happens when green cabbage decides to live a little. Deeper colour, bolder flavour, and significantly more antioxidants — thanks to anthocyanins, the same compounds that make blueberries a superfood. Shred it raw for slaws that look as good as they taste, pickle it for tacos, or braise it slowly with apples and red wine for a European-style side.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"700g approx.(1 head)","offer_id":48676700913896,"sku":null,"price":145.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/CabbageRed.jpg?v=1782194280"},{"product_id":"french-beans","title":"French Beans","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe snap heard round the kitchen.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in fibre, folate, and silicon — and a good source of plant-based protein for a green vegetable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA good French bean should snap cleanly — that's how you know it's fresh and tender. Ours are young, stringless, and picked at the right moment. Steam them just-until-bright green for a salade niçoise, stir-fry them South Indian style with coconut and mustard seeds, or sauté with garlic and almonds for something unreasonably simple and good.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"250gms","offer_id":48677335728360,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/FrenchBeans.jpg?v=1782196315"},{"product_id":"apple-gourd-tinda","title":"Apple Gourd (Tinda)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003ePunjab's favourite little mystery.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOver 94% water, barely any calories, and gentle enough for recovery or convalescence diets.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTinda is a small, round, quiet achiever of a vegetable that almost nobody outside North India has heard of — and that's honestly everyone else's loss. Mild, slightly sweet, and endlessly adaptable, it's at home in a bharwa tinda, a tinda-chana curry, or a simple North Indian sabzi. Light on the stomach, easy to love.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48677604065512,"sku":null,"price":85.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/AppleGourd_Tinda.jpg?v=1782199964"},{"product_id":"ivy-gourd-kundru","title":"Ivy Gourd (Kundru)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe little green torpedoes.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTraditionally used in Ayurveda for blood-sugar support — now backed by modern research on its glycemic effects.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKundru (also called tendli, tindora, or ivy gourd) is the kind of vegetable that you don't miss until you have it again. Small, crunchy, slightly firm — it stir-fries beautifully, pickles wonderfully, and turns into a genuinely excellent Maharashtrian or Andhra fry curry. Ours are firm, glossy, and just the right shade of green.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48677622120680,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/IvyGourd_Kundru.jpg?v=1782200272"}],"url":"https:\/\/eatloco.in\/collections\/seasonal-vegetables.oembed","provider":"Eatloco","version":"1.0","type":"link"}