{"title":"Vegetables","description":"","products":[{"product_id":"kakdi-desi","title":"Kakdi (Desi)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe cucumber your grandmother trusted.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTHE GOOD STUFF\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003ci\u003eEven more hydrating than regular cucumber, with natural cooling (sheetal) properties in Ayurveda.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBefore imported hybrids took over the fridge, there was Kakdi — the long, slender, quietly sweet Indian cucumber that powered generations of Indian summers. It's softer, juicier, and more hydrating than its glossier cousins. Our Desi Kakdi is harvested young so the seeds stay barely-there and the flesh stays silk-smooth. Slice it thin with black salt and a squeeze of lime, and you'll understand why your dadi always had one on her kitchen counter.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48571162460392,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/CopyofDSCF0973.jpg?v=1779238234"},{"product_id":"cucumber","title":"Cucumber","description":"\u003cp class=\"p1\"\u003e\u003ci\u003e96% water. 100% chill.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in vitamin K, silica, and hydrating electrolytes — your skin's favourite vegetable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThink of the cucumber as nature's own glass of water — except it comes with fibre, silica, and that satisfying crunch. Our cucumbers travel from local Indian farms to your door the same day they're picked, which is why they still have that just-pulled-from-the-vine bounce. No wax. No cold-storage fog. Slice them into raitas, infuse them into water, layer them on chaats, or eat them whole like a monk on a wellness retreat. We won't judge.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48584359215336,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Cucumber.jpg?v=1779708966"},{"product_id":"potato","title":"Potato","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe shape-shifting comfort food.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA surprising source of vitamin C, potassium, and resistant starch (when cooled after cooking).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eParathas, biryanis, dum aloo, chips, tikkis, roasts, mash — is there anything the potato can't do? Ours come from India's most trusted potato belts, carefully graded, never pre-washed (which would shorten their shelf life), and delivered with a light dusting of earth still on them — the way real potatoes should arrive. Firm, creamy inside, and with that buttery finish when cooked that makes you understand why the world eats 375 million tonnes of these a year.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"1kg","offer_id":48616316338408,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Potatoe.jpg?v=1783384264"},{"product_id":"baby-potato","title":"Baby Potato","description":"\u003cp class=\"p1\"\u003e\u003ci\u003ePocket-sized, fully committed.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThinner skins mean more of the fibre, vitamin C, and potassium stays intact — no peeling needed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSmall but mighty. Our baby potatoes are the ones that got away from the main harvest — and frankly, they're the better ones. Thin-skinned (no peeling required), creamy-centred, and the kind of size that roasts into crackly-edged perfection in twenty minutes. Toss them whole into a dum aloo, skewer them, or pan-crisp them with rosemary and flaky salt. Dinner — sorted.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48616317845736,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Potato.jpg?v=1780539092"},{"product_id":"onion","title":"Onion","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe base note of every great meal.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in quercetin — a flavonoid studied for its anti-inflammatory and heart-supportive properties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you've ever tried cooking without onions, you already know: they're not optional. Ours come from Nashik's legendary onion belt — grown in soil that's been perfecting onions for centuries. Tight papery skins, firm weight in the hand, the right balance of sweetness and bite. Slow-caramelise them for the soul of a great curry, or slice them raw for that sharp bite every street-food plate needs.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"1kg","offer_id":48616321450216,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Onion_4eb3c291-45bf-45e8-9eaa-2820eb81a0bd.jpg?v=1780539491"},{"product_id":"tomato","title":"Tomato","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe fruit masquerading as a vegetable.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLoaded with lycopene — a powerful antioxidant that becomes more bioavailable when cooked.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA good tomato is the difference between an okay dal and an unforgettable one. Ours ripen on the vine (not in a warehouse under fluorescent lights), which is why they arrive blushing crimson and smelling like summer. Full-bodied, mildly sweet, beautifully tangy — everything a tomato should be and rarely is. Sauté them, roast them, blitz them into a weeknight shorba, or eat them warm off the windowsill with a pinch of salt.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"1kg","offer_id":48626439225576,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Tomatoe.jpg?v=1783384081"},{"product_id":"sambhar-onion","title":"Sambhar Onion","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eSmall onions, grown-up flavour.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigher in antioxidants than regular onions — the concentrated form of everything good.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso called madras onions, shallots, or chinna vengayam — whatever you call them, these petite pink-purple jewels are the soul of South Indian cooking. Sweeter, more complex, and infinitely more forgiving than regular onions. They caramelise into jammy gold, disappear beautifully into a sambhar, and elevate a simple pearl onion theeyal into something you'll think about at 3 AM.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"250gms","offer_id":48626485199080,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/SambharOnion.jpg?v=1780749985"},{"product_id":"bottle-gourd-lauki","title":"Bottle Gourd (Lauki)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe vegetable with a PR problem.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92% water, nearly zero calories, rich in vitamin C and fibre — and easier to digest than almost anything on this list.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLauki has spent centuries being the unsung hero of Indian kitchens while everyone else hogged the spotlight. Here's the truth: it's deeply hydrating, incredibly gentle on the gut, and — when cooked right — genuinely delicious. Our bottle gourds are picked young, when the skin is tender and the seeds are barely formed. Fold it into a kofta curry, simmer it into a halwa, or juice it for a wellness drink that doesn't taste like penance.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48626509775080,"sku":null,"price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/BottleGourd.jpg?v=1780749462"},{"product_id":"sponge-gourd-turai","title":"Sponge Gourd (Turai)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eA sponge for your spices.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUltra-low calorie, high in B-vitamins and iron, and traditionally used to support liver function.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTurai is what happens when a vegetable is designed by a chef — porous, mild, and biologically engineered to soak up whatever masala you throw at it. Ours are harvested small and tender, so the flesh cooks down into a silky, melt-in-your-mouth texture. Summer comfort food, scientifically optimised for absorbing ghee.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48626545262824,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/SpongeGourd.jpg?v=1780749936"},{"product_id":"bitter-gourd-karela","title":"Bitter Gourd (Karela)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eBitter today, glowing tomorrow.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains charantin and polypeptide-p — compounds studied for their blood-sugar-regulating effects.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKarela is the vegetable your body secretly loves but your tongue takes time to agree with. Ayurveda has championed it for centuries, and modern research is catching up fast — particularly around blood sugar regulation. Ours are firm, deep green, and the right kind of bitter. Stuff it, slice it into crackers, or ferment it into a pickle. One bite in, you'll understand why your mother was right about most things.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48626582978792,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/BitterGourd_Karela.jpg?v=1780750340"},{"product_id":"pumpkin","title":"Pumpkin","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eSunshine you can slice.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExceptional in beta-carotene (hello, vitamin A), fibre, and that elusive nutrient: magnesium.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePumpkin is the most underrated vegetable in the Indian kitchen. In the West, it gets pies and lattes; here, it quietly becomes the best kaddu ki sabzi you've ever had. Ours are dense, deep orange, and sweet enough to eat raw (though we don't recommend it). Roast it with cumin, fold it into a halwa, blitz it into a velvet soup, or go fully continental with a pumpkin risotto.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"1kg","offer_id":48640383189224,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Pumpkin.jpg?v=1781265856"},{"product_id":"raw-mango","title":"Raw Mango","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe mango's tangy teenage phase.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in vitamin C, pectin, and cooling enzymes — a traditional summer remedy for heat exhaustion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBefore the mango becomes the stuff of poetry, it is gloriously, face-scrunching-ly sour. And that's exactly when the magic happens. Raw mango is the backbone of Indian summer cooking: aam panna that cools you down in 38-degree heat, chundo that transforms a paratha, pickles that outlive generations. Ours are firm, emerald-green, and genuinely tart. Treat them with respect (and a lot of jaggery).\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48640515047656,"sku":null,"price":105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/RawMango.jpg?v=1781266822"},{"product_id":"brinjal-big","title":"Brinjal (Big)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe smoky, glossy showoff.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in nasunin — an antioxidant in the purple skin that protects brain cell membranes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe big, glossy, violet-purple brinjal exists for one noble purpose: to be fire-roasted until its skin blisters and its insides turn into smoky silk. That, friends, is baingan bharta — arguably the greatest smoky dip humanity has invented, with apologies to baba ganoush. Ours are plump, deep purple, and nearly seedless. Just char them, peel them, mash them, and achieve enlightenment.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48642952528104,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Brinjal_Big.jpg?v=1781351298"},{"product_id":"brinjal-small","title":"Brinjal (Small)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eSmall and ambitious.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigher skin-to-flesh ratio means more nasunin, more fibre, more antioxidants per bite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSmall brinjals are the overachievers of the eggplant family — tender, thin-skinned, and blessed with that perfect shape for stuffing. They cook faster, soak up spices harder, and deliver that full Gutti Vankaya \/ Bharwa Baingan experience that bigger brinjals can only dream of. Ours are freshly harvested, uniformly sized, and ready for their moment in the karahi.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48642991718632,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Brinjal_Small_8ccee269-0ae9-4b02-a081-70a6922518e6.jpg?v=1781351481"},{"product_id":"green-capsicum","title":"Green Capsicum","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe OG bell pepper.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne green capsicum packs more vitamin C than an orange — surprising, but true.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe green capsicum is a bell pepper that's been picked before it fully ripened — which is why it has that signature sharp, slightly grassy bite. Brilliant in everything from Indo-Chinese chow mein to a full-on stuffed bharwa shimla mirch. Ours are thick-walled, glossy, and freshly cut — check the stem (still green = still fresh).\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"250gms","offer_id":48642999484648,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/GreenCapsicum_44448f7a-5751-4b9c-85da-d729142f0a5c.jpg?v=1781351770"},{"product_id":"yellow-capsicum","title":"Yellow Capsicum","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eA green capsicum that grew up.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in lutein and zeaxanthin — antioxidants your eyes will personally thank you for.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYellow capsicum is what happens when a bell pepper ripens, mellows out, and gets its life together. Sweeter, thicker-walled, and blessed with that sunshine-yellow colour that instantly makes any dish look twice as considered. Ours are grown hydroponically — which means no soil, no pesticides, and no grit. Just clean, crisp peppers that taste like the Mediterranean on a good day.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"250gms","offer_id":48643024683240,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/YellowCapsicum.jpg?v=1781351942"},{"product_id":"red-capsicum","title":"Red Capsicum","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe sweetest one in the pepper family.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNearly double the vitamin C of green capsicum and rich in capsanthin, the antioxidant behind its ruby red colour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRed capsicum is a green capsicum that stayed on the vine long enough to discover joy. Fully ripe, deeply sweet, and loaded with the kind of rich colour that chefs chase. Grown hydroponically in clean water (not soil), so what you get is glossy, blemish-free, and utterly bite-worthy raw. Roast them until they blister, blitz them into muhammara, or slice them into salads that don't need much else.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"250gms","offer_id":48643045392616,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/RedCapsicum.jpg?v=1781352245"},{"product_id":"okra-bhindi","title":"Okra (Bhindi)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eLady's fingers, picked at the right age.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in soluble fibre, vitamin K, and folate — a quiet powerhouse for gut and heart health.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe great bhindi debate — slimy or crispy — is really a debate about freshness. Ours are picked young, when they still snap cleanly between your fingers, which is the universal sign of a good bhindi. No slime. All crunch. All flavour. Turn them into crispy kurkuri bhindi, a masaledaar sabzi, or the criminally underrated South Indian vendakkai poriyal.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48643133112552,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Okra.jpg?v=1782559436"},{"product_id":"green-chilli","title":"Green Chilli","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eBring your own cold water.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in capsaicin — a compound that boosts metabolism, circulation, and (arguably) the will to live.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA good green chilli isn't just hot — it's aromatic, bright, and full of flavour under the fire. Ours are handpicked at the sweet spot of heat and flavour: enough kick to transform a dish, enough complexity to stand up in a chutney. No chemical sprays, no dull warehouse time. Just the kind of green chilli that earns its place at your table.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48643150938344,"sku":null,"price":30.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/GreenChilli.jpg?v=1781352496"},{"product_id":"red-chilli","title":"Red Chilli","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eSun-ripened heat.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEven more capsaicin than green chillies, plus a surprising dose of vitamin A from the red pigment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRed chillies are green chillies that stayed on the vine long enough to soak up the sun. The heat softens, the flavour deepens, and the entire pepper develops that smoky, slightly sweet note that makes Andhra and Kolhapuri cooking so iconic. Perfect for tadkas, chutneys, and curries that need warmth rather than sharpness.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48643197305064,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/RedChilli.jpg?v=1781352700"},{"product_id":"ginger","title":"Ginger","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe rhizome running your kitchen.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGingerol — the active compound — is a heavy-hitter for inflammation, digestion, and nausea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eReal ginger should smack you in the nose the moment you crack it open. Ours does exactly that. Grown slowly in the foothills where the soil is rich and the days are cool, our ginger is dense, fibrous, and packed with essential oils. From your morning chai to a late-night kadha to an emergency adrak-lehsun paste — this is the rhizome quietly running your kitchen.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48643236626664,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Ginger_91b493d8-3343-43d8-baca-7aea82cfb142.jpg?v=1781352953"},{"product_id":"garlic","title":"Garlic","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eNature's original medicine.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains allicin — the compound that's been studied for everything from immunity to cardiovascular health.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGarlic has been used for flavour, medicine, and the occasional vampire problem for over 5,000 years. Ours is plump, tight-skinned, and cured the old-fashioned way — no bleaching, no chemical treatments. Crush it, slice it, roast it whole until it turns into sweet paste — it's the one ingredient that quietly elevates everything.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48643292987624,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Garlic.jpg?v=1781353013"},{"product_id":"fresh-turmeric-haldi","title":"Fresh Turmeric (Haldi)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe wellness root everyone's suddenly discovering.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains curcumin — the compound that turned turmeric into the most researched spice in the world.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe world is finally catching up with what India has known for 4,000 years. Fresh turmeric is a different beast from the powdered kind — brighter, more aromatic, and medicinally stronger. Our fresh haldi is juicy, vivid orange, and ready for pickles, golden milk, fresh-grated curries, or an immunity shot on a rough morning. Tip: pair with black pepper for up to 2,000% better curcumin absorption. Science agrees.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"250gms","offer_id":48643353051368,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/FreshTurmeric_Haldi.jpg?v=1781353290"},{"product_id":"spring-onions","title":"Spring Onions","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eScallions with a day job.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore vitamin K per gram than kale — and full of the sulphur compounds that support detoxification.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSpring onions are the quiet MVPs of every Indo-Chinese order — that crunch on top of your hakka noodles, the green flecks on your fried rice. Ours arrive with firm white bulbs, crisp green tops, and roots still intact (which keeps them fresher, longer). Slice them into stir-fries, fold them into an Indo-Chinese omelette, or finely chop them over dal for an elegant upgrade.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48643419209960,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/SpringOnions.jpg?v=1781353492"},{"product_id":"coriander","title":"Coriander","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe herb that splits the internet.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in vitamin K, antioxidants, and compounds that support heavy metal detoxification.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou either love it, or you think it tastes like soap — and science actually backs both camps (it's a gene called OR6A2). Assuming you're in the majority who adore it, our coriander is fragrant, vibrantly green, and delivered with roots intact so it lasts longer in your fridge. Finish every dal, sabzi, biryani, and chutney with it — and forgive those who cannot.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48643464462568,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Coriander.jpg?v=1781353688"},{"product_id":"mint","title":"Mint","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe herb that cools from the inside out.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains menthol — a natural digestive aid, and surprisingly potent against tension headaches.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMint is the multi-tasker every kitchen needs — chutney one minute, mojito the next, digestive aid by bedtime. Ours is harvested when the oils peak — which is why the aroma hits you the moment you open the bag. Indispensable for biryanis, raitas, mocktails, and a revelatory pudina chai.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"50gms","offer_id":48643502604520,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Mint.jpg?v=1781353893"},{"product_id":"curry-leaves","title":"Curry Leaves","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eKitchen magic in leaf form.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA traditional source of iron, calcium, and mahanimbine — a compound studied for cholesterol support.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCurry leaves are one of those ingredients that no substitute — not powder, not dried, not 'oh I'll leave them out' — can replicate. That crackle when they hit hot oil? That's the sound of South Indian cooking beginning. Ours are plucked fresh from healthy plants, and they stay fragrant for a week in your fridge. Also excellent steeped into a morning hair-and-skin tea, FYI.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"50gms","offer_id":48643539534056,"sku":null,"price":30.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/CurryLeaves.jpg?v=1781354123"},{"product_id":"sweet-corn","title":"Sweet Corn","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eCandy, but make it a vegetable.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in lutein and zeaxanthin — eye-supporting antioxidants that concentrate in the yellow kernels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSweet corn has an hourglass on it — the sugars start converting to starch the moment it's picked, which is why supermarket corn often tastes like cardboard. Ours is harvested and dispatched fast, so what you get is kernels that pop with milky sweetness. Boil, grill, or go full Mumbai street-food with butter, lime juice, and chaat masala.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"2pc(300g)","offer_id":48645570593000,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/SweetCorn.jpg?v=1781439716"},{"product_id":"baby-corn","title":"Baby Corn","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eTiny corn, enormous potential.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLow-calorie, fibre-rich, and one of the only whole vegetables that's naturally gluten-free and grain-like.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaby corn is regular corn harvested very early — before it has a chance to get starchy and serious. Sweet, crunchy, tender enough to eat raw, and built for stir-fries, schezwan sauces, and that Indo-Chinese wizardry India perfected in the '90s. Ours are fresh (never canned, never from a brine tank), which makes a world of difference.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48645570658536,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Babycorn.jpg?v=1782372290"},{"product_id":"zucchini-green","title":"Zucchini Green","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe continental staple that took its sweet time arriving.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e95% water, rich in manganese, and home to a remarkable amount of gut-friendly fibre for something so mild.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eZucchini is what happens when a vegetable decides to be chill about everything. Mild, versatile, and permanently forgiving — it adapts to whatever you throw at it. Ratatouille? Done. Zoodles? Sure. Sneaking it into a chocolate cake? Absolutely legal. Ours are medium-sized, thin-skinned, and tender — peeling is optional and arguably a mistake.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48645570822376,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/ZucchiniGreen.jpg?v=1781440063"},{"product_id":"zucchini-yellow","title":"Zucchini Yellow","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eGreen zucchini's sunnier sibling.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSlightly more vitamin C than green zucchini, plus extra carotenoids from the yellow pigment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYellow zucchini is what happens when green zucchini decides to have a personality. Slightly sweeter, much more photogenic, and genetically disposed to make any plate look more expensive than it is. Roast it, grill it, slice it thin for a carpaccio, or spiralise it into noodles for a summer pasta that doesn't weigh you down.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48645571543272,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/ZucchiniYellow.jpg?v=1781440313"},{"product_id":"iceberg-lettuce","title":"Iceberg Lettuce","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe lettuce that put lettuce on the map.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIncredibly low-calorie, high in water, and gentle on digestion — the unfussy lettuce that actually gets eaten.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIceberg gets a lot of snobbish hate from the kale crowd, but here's the truth: no lettuce delivers that shatter-crunch like iceberg does. It's why burgers need it, why wraps demand it, and why Chinese lettuce cups don't work with anything else. Ours is hydroponically grown — zero grit, zero bitterness, zero chemical residue. Just the cleanest, crispest lettuce in the game.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"1 head~400 g","offer_id":48669426942184,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/IcebergLettuce.jpg?v=1781972013"},{"product_id":"romaine-lettuce","title":"Romaine Lettuce","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe Caesar's chosen leaf.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSurprisingly rich in vitamin A, vitamin K, and folate — considerably more nutritious than iceberg.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRomaine is what happens when lettuce decides to go to culinary school. Long, sturdy, slightly bitter leaves with a crunchy rib running down the middle — perfect for Caesar salads (obviously), grilled lettuce (trust us), and any wrap that needs some architecture. Our hydroponic Romaine is crisp, bright, and the kind of quality chefs normally hoard for themselves.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48669427564776,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/RomaineLettuce.jpg?v=1781972163"},{"product_id":"basil","title":"Basil","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe herb pizza was invented for.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains eugenol — an essential oil with studied anti-inflammatory and antibacterial properties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is no pesto without basil. No Caprese without basil. No dignified pizza without basil. Ours is grown hydroponically in clean water, which preserves the essential oils that give basil its signature peppery-sweet perfume. Tear the leaves (never chop — it bruises them) and drop them onto anything that needs saving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"50gms","offer_id":48669469769960,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Basil.jpg?v=1781972664"},{"product_id":"arugula-rocket-leaves","title":"Arugula (Rocket leaves)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe leaf with attitude.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in glucosinolates, calcium, and vitamin K — the peppery bite is literally its antioxidant content talking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eArugula isn't trying to be anyone's friend — it's peppery, assertive, and distinctly unbothered. Which is precisely why it's the leaf chefs reach for when a dish needs a pulse. Pile it onto a Margherita pizza straight out of the oven, toss it with shaved parmesan and lemon, or layer it into a steak sandwich. Our arugula is deep green, crisp, and never sad-looking.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48673692811496,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Arugula_Rocketleaves.jpg?v=1782032806"},{"product_id":"red-lollo-rosso-lettuce","title":"Red Lollo Rosso Lettuce","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe lettuce that dresses up.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore antioxidants than green lettuces, thanks to the anthocyanins responsible for that deep burgundy hue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLollo Rosso is the lettuce equivalent of wearing a red dress to a white-tie event — dramatic, welcome, and slightly more expensive. Frilly wine-red leaves, buttery texture, and a mild flavour that holds dressings without dissolving. Hydroponically grown for consistent quality. Instant upgrade for every salad bowl it enters.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"150gms","offer_id":48673694122216,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/RedLolloRossoLettuce.jpg?v=1782032996"},{"product_id":"bok-choy","title":"Bok Choy","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe East Asian green every kitchen needs.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh in vitamins A, C, and K, plus calcium — a rare non-dairy plant that actually delivers absorbable calcium.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBok choy is the vegetable that makes Chinese home-cooking taste like actual Chinese home-cooking. Crunchy white stems, tender dark-green leaves, a mild sweet flavour that begs for garlic and sesame oil. Ready in 90 seconds in a hot wok. Our hydroponic bok choy arrives vibrant and ready to go.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48673695531240,"sku":null,"price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/BokChoy.jpg?v=1782033431"},{"product_id":"baby-spinach","title":"Baby Spinach","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eSpinach for people who don't think they like spinach.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLoaded with iron, folate, and nitrates — the younger leaves contain more nutrients per gram than mature spinach.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaby spinach is regular spinach in its tender, pre-committed-to-bitter phase. Soft enough for raw salads, sweet enough for smoothies, and quick enough to wilt into pasta in thirty seconds. Our hydroponic baby spinach grows in clean water, which means you can skip the triple-rinse and actually eat it straight from the bag.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48673697497320,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/BabySpinach.jpg?v=1782033609"},{"product_id":"kale","title":"Kale","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe superfood that earned the title.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore vitamin K than any other commonly eaten vegetable, plus iron, calcium, and more vitamin C than an orange.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKale spent about a decade being the butt of every wellness joke, and you know what? It earned its moment. One cup genuinely does deliver more vitamin K than nearly anything else you'll eat this week. Ours is hydroponic — younger, more tender, less bitter. Massage it with olive oil and lemon (yes, really — it breaks down the fibres), toss it into a Caesar, or bake it into kale chips for the most virtuous snack of your life.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48673697825000,"sku":null,"price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Kale.jpg?v=1782033954"},{"product_id":"curly-kale","title":"Curly Kale","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eKale with extra personality.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe curly leaves hold onto dressing and olive oil exceptionally well — boosting absorption of fat-soluble vitamins A, K, and E.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCurly kale is the frillier, more dramatic cousin of the kale family — ruffled leaves, slightly bolder bitterness, and ideal architecture for holding onto dressings. Perfect for kale chips (bake at 180°C with olive oil until crisp), hearty winter soups, and green smoothies. Hydroponically grown, deeply green, and seriously nutrient-dense.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48673698513128,"sku":null,"price":145.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/CurlyKale.jpg?v=1782034130"},{"product_id":"celery","title":"Celery","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe underrated workhorse.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA natural source of apigenin, luteolin, and phthalides — compounds studied for blood pressure support.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelery is the quiet professional of the vegetable world — rarely the star, always essential. It's the 'C' in the French mirepoix, the crunch in an egg salad, the backbone of every good stock you've ever had. Our hydroponic celery is crisp, stringy-free, and fragrant. Also: the 'celery juice cures everything' thing? Not quite. But it is genuinely hydrating and delicious, so drink up.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48673698742504,"sku":null,"price":115.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Celery.jpg?v=1782034321"},{"product_id":"parsley","title":"Parsley","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe herb hiding on the plate.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGram for gram, parsley has more vitamin C than citrus — and three times more vitamin K than kale.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eParsley has spent decades being mistaken for a garnish, when it's actually one of the most nutrient-dense herbs on earth. Flat-leaf (Italian) parsley has a clean, grassy brightness that pulls together tabbouleh, chimichurri, gremolata, and every pasta that needs a finishing touch. Hydroponically grown, vibrant green, grit-free.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"50gms","offer_id":48673698873576,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Parsley.jpg?v=1782034424"},{"product_id":"rocket-leaves","title":"Rocket Leaves","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe salad leaf that actually tastes like something.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePacked with nitrates for circulation, plus vitamin K and calcium for bones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRocket (arugula's other name, for those keeping track) is the leaf that peppery, nutty, slightly mustardy character that transforms a sad salad into something restaurant-worthy. Our hydroponically grown rocket is consistently mild, never bitter, and always crisp. Scatter it on pizza straight out of the oven, toss it with pear and parmesan, or build an entire salad around it.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"100gms","offer_id":48673700511976,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/RocketLeaves.jpg?v=1782034691"},{"product_id":"sage","title":"Sage","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe herb that means business.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTraditionally used for memory, digestion, and sore throats — and now backed by actual research on all three.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSage is the herb you meet once and never forget. Woody, slightly peppery, with that signature silver-green leaf — it's the defining note in Italian brown butter pasta, Thanksgiving stuffing, and any roast that aspires to greatness. Our hydroponic sage is tender, oil-rich, and aromatic enough to scent a whole kitchen. Also excellent as a tea for a scratchy throat.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"50gms","offer_id":48673829945576,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Sage.jpg?v=1782058748"},{"product_id":"hydroponic-mint","title":"Hydroponic Mint","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eMint, but the intense director's cut.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigher concentration of menthol and essential oils than soil-grown mint — the aroma is its nutrient content showing off.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHydroponic mint is regular mint with the volume turned up. Grown in nutrient-dense water without any soil-borne contaminants, the essential oils develop more intensely — which is why the aroma genuinely jumps at you when you open the packet. Elevate your mojitos, sharpen your chutneys, transform your pudina chai. Also: a sprig in a jug of water makes even tap water feel like a spa experience.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"50gms","offer_id":48673831944424,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/HydroponicMint.jpg?v=1782058936"},{"product_id":"lemon","title":"Lemon","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe world's most essential squeeze.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eO\u003c\/i\u003ene lemon delivers ~30% of your daily vitamin C, plus flavonoids that support immunity and iron absorption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA good lemon is the difference between a dish that's fine and a dish you remember. Ours are juicy, thin-skinned, and dripping with that tangy flavour that wakes up everything it touches. A glass of nimbu paani on a 40-degree day, a squeeze over dal, a splash in your morning warm water — lemon is the ingredient that quietly runs your kitchen.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"200gms","offer_id":48673834959080,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Lemon.jpg?v=1782059346"},{"product_id":"lemon-imported","title":"Lemon Imported","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe baker's lemon.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore zest per lemon — where most of the antioxidants (and flavour) actually live.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eImported lemons are bigger, thicker-skinned, and bursting with aromatic zest — the kind you want when you're making a lemon tart, a limoncello, a marinade for roast chicken, or any continental dish where the zest matters as much as the juice. Milder in acidity than Indian lemons, so the flavour is richer, rounder, and more restaurant-grade.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"250gms","offer_id":48673841053928,"sku":null,"price":105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/LemonImported.jpg?v=1782059571"},{"product_id":"broccoli","title":"Broccoli","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe floret that actually delivers.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in sulforaphane — one of the most studied anti-cancer compounds in food science.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroccoli has a lot to say for itself, nutritionally speaking. Sulforaphane, vitamin C, vitamin K, fibre — it's practically a multivitamin pretending to be a vegetable. Ours arrive tight, deep green, and crisp (the way broccoli should look, never yellowing or flowering). Steam it just-until-bright, roast it until crispy-edged with olive oil and lemon, or blitz it into a velvet soup.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500g approx.(1 head)","offer_id":48673843413224,"sku":null,"price":235.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Broccoli.jpg?v=1782059810"},{"product_id":"cabbage","title":"Cabbage","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe humble workhorse.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExceptionally rich in vitamin C, vitamin K, and glucosinolates — plus it's one of the cheapest superfoods on earth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCabbage is the kind of vegetable that does everything and asks for nothing. It slaws, it stir-fries, it becomes the soul of okonomiyaki and kimchi, and it wraps itself around stuffings without complaint. Ours are tight, heavy, and glossy-leafed — the universal sign of a fresh cabbage. Plus, you can ferment it into sauerkraut and call it wellness.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"700g approx.(1 head)","offer_id":48676580491496,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/Cabbage1.jpg?v=1782194018"},{"product_id":"cabbage-red","title":"Cabbage Red","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe cabbage that dresses for dinner.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTen times more anthocyanins than green cabbage — the same antioxidants found in blueberries.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRed cabbage is what happens when green cabbage decides to live a little. Deeper colour, bolder flavour, and significantly more antioxidants — thanks to anthocyanins, the same compounds that make blueberries a superfood. Shred it raw for slaws that look as good as they taste, pickle it for tacos, or braise it slowly with apples and red wine for a European-style side.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"700g approx.(1 head)","offer_id":48676700913896,"sku":null,"price":145.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/CabbageRed.jpg?v=1782194280"}],"url":"https:\/\/eatloco.in\/collections\/vegetables.oembed?page=2","provider":"Eatloco","version":"1.0","type":"link"}