{"product_id":"ivy-gourd-kundru","title":"Ivy Gourd (Kundru)","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThe little green torpedoes.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTraditionally used in Ayurveda for blood-sugar support — now backed by modern research on its glycemic effects.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKundru (also called tendli, tindora, or ivy gourd) is the kind of vegetable that you don't miss until you have it again. Small, crunchy, slightly firm — it stir-fries beautifully, pickles wonderfully, and turns into a genuinely excellent Maharashtrian or Andhra fry curry. Ours are firm, glossy, and just the right shade of green.\u003c\/p\u003e","brand":"Eatloco","offers":[{"title":"500gms","offer_id":48677622120680,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3072\/2536\/files\/IvyGourd_Kundru.jpg?v=1782200272","url":"https:\/\/eatloco.in\/products\/ivy-gourd-kundru","provider":"Eatloco","version":"1.0","type":"link"}