Baby Corn

Tiny corn, enormous potential.

Low-calorie, fibre-rich, and one of the only whole vegetables that's naturally gluten-free and grain-like.

Baby corn is regular corn harvested very early — before it has a chance to get starchy and serious. Sweet, crunchy, tender enough to eat raw, and built for stir-fries, schezwan sauces, and that Indo-Chinese wizardry India perfected in the '90s. Ours are fresh (never canned, never from a brine tank), which makes a world of difference.