Brinjal (Small)

Small and ambitious.

Higher skin-to-flesh ratio means more nasunin, more fibre, more antioxidants per bite.

Small brinjals are the overachievers of the eggplant family — tender, thin-skinned, and blessed with that perfect shape for stuffing. They cook faster, soak up spices harder, and deliver that full Gutti Vankaya / Bharwa Baingan experience that bigger brinjals can only dream of. Ours are freshly harvested, uniformly sized, and ready for their moment in the karahi.