Curry Leaves

Kitchen magic in leaf form.

A traditional source of iron, calcium, and mahanimbine — a compound studied for cholesterol support.

Curry leaves are one of those ingredients that no substitute — not powder, not dried, not 'oh I'll leave them out' — can replicate. That crackle when they hit hot oil? That's the sound of South Indian cooking beginning. Ours are plucked fresh from healthy plants, and they stay fragrant for a week in your fridge. Also excellent steeped into a morning hair-and-skin tea, FYI.