Green Chilli

Bring your own cold water.

Rich in capsaicin — a compound that boosts metabolism, circulation, and (arguably) the will to live.

A good green chilli isn't just hot — it's aromatic, bright, and full of flavour under the fire. Ours are handpicked at the sweet spot of heat and flavour: enough kick to transform a dish, enough complexity to stand up in a chutney. No chemical sprays, no dull warehouse time. Just the kind of green chilli that earns its place at your table.