Guava

The original Indian superfood.

Four times more vitamin C than an orange, plus lycopene, fibre, and plant compounds for heart and gut health.

Guava has been quietly out-performing trendier 'superfruits' for generations. Four times the vitamin C of an orange, serious fibre content, and that unmistakable sweet-tart flavour that works equally well with a sprinkle of chaat masala or eaten straight. Our guavas are firm, pale green, and the right kind of crunchy. Also: pink guavas, when we can get them, are even sweeter and more perfumed.