Broccoli

The floret that actually delivers.

Rich in sulforaphane — one of the most studied anti-cancer compounds in food science.

Broccoli has a lot to say for itself, nutritionally speaking. Sulforaphane, vitamin C, vitamin K, fibre — it's practically a multivitamin pretending to be a vegetable. Ours arrive tight, deep green, and crisp (the way broccoli should look, never yellowing or flowering). Steam it just-until-bright, roast it until crispy-edged with olive oil and lemon, or blitz it into a velvet soup.