Arugula (Rocket leaves)

The leaf with attitude.

Rich in glucosinolates, calcium, and vitamin K — the peppery bite is literally its antioxidant content talking.

Arugula isn't trying to be anyone's friend — it's peppery, assertive, and distinctly unbothered. Which is precisely why it's the leaf chefs reach for when a dish needs a pulse. Pile it onto a Margherita pizza straight out of the oven, toss it with shaved parmesan and lemon, or layer it into a steak sandwich. Our arugula is deep green, crisp, and never sad-looking.