Coriander

The herb that splits the internet.

Rich in vitamin K, antioxidants, and compounds that support heavy metal detoxification.

You either love it, or you think it tastes like soap — and science actually backs both camps (it's a gene called OR6A2). Assuming you're in the majority who adore it, our coriander is fragrant, vibrantly green, and delivered with roots intact so it lasts longer in your fridge. Finish every dal, sabzi, biryani, and chutney with it — and forgive those who cannot.