Curly Kale

Kale with extra personality.

The curly leaves hold onto dressing and olive oil exceptionally well — boosting absorption of fat-soluble vitamins A, K, and E.

Curly kale is the frillier, more dramatic cousin of the kale family — ruffled leaves, slightly bolder bitterness, and ideal architecture for holding onto dressings. Perfect for kale chips (bake at 180°C with olive oil until crisp), hearty winter soups, and green smoothies. Hydroponically grown, deeply green, and seriously nutrient-dense.