Grape Tomato Yellow

The golden child of the tomato world.

Lower in acidity than red varieties, making them gentler on sensitive stomachs — and richer in beta-carotene.

Yellow grape tomatoes are smaller, firmer, and sweeter than their red counterparts — with a lower acidity that makes them easier on the stomach (a boon for anyone who loves tomatoes but not the heartburn). Hydroponically grown for consistent sweetness, and genuinely good-looking enough to serve on a cheese board. Halve them into pasta, roast them whole, or just pop them like candy.