Parsley

The herb hiding on the plate.

Gram for gram, parsley has more vitamin C than citrus — and three times more vitamin K than kale.

Parsley has spent decades being mistaken for a garnish, when it's actually one of the most nutrient-dense herbs on earth. Flat-leaf (Italian) parsley has a clean, grassy brightness that pulls together tabbouleh, chimichurri, gremolata, and every pasta that needs a finishing touch. Hydroponically grown, vibrant green, grit-free.