Romaine Lettuce

The Caesar's chosen leaf.

Surprisingly rich in vitamin A, vitamin K, and folate — considerably more nutritious than iceberg.

Romaine is what happens when lettuce decides to go to culinary school. Long, sturdy, slightly bitter leaves with a crunchy rib running down the middle — perfect for Caesar salads (obviously), grilled lettuce (trust us), and any wrap that needs some architecture. Our hydroponic Romaine is crisp, bright, and the kind of quality chefs normally hoard for themselves.