Baby Potato

Pocket-sized, fully committed.

Thinner skins mean more of the fibre, vitamin C, and potassium stays intact — no peeling needed.

Small but mighty. Our baby potatoes are the ones that got away from the main harvest — and frankly, they're the better ones. Thin-skinned (no peeling required), creamy-centred, and the kind of size that roasts into crackly-edged perfection in twenty minutes. Toss them whole into a dum aloo, skewer them, or pan-crisp them with rosemary and flaky salt. Dinner — sorted.