Bok Choy

The East Asian green every kitchen needs.

High in vitamins A, C, and K, plus calcium — a rare non-dairy plant that actually delivers absorbable calcium.

Bok choy is the vegetable that makes Chinese home-cooking taste like actual Chinese home-cooking. Crunchy white stems, tender dark-green leaves, a mild sweet flavour that begs for garlic and sesame oil. Ready in 90 seconds in a hot wok. Our hydroponic bok choy arrives vibrant and ready to go.