Ginger

The rhizome running your kitchen.

Gingerol — the active compound — is a heavy-hitter for inflammation, digestion, and nausea.

Real ginger should smack you in the nose the moment you crack it open. Ours does exactly that. Grown slowly in the foothills where the soil is rich and the days are cool, our ginger is dense, fibrous, and packed with essential oils. From your morning chai to a late-night kadha to an emergency adrak-lehsun paste — this is the rhizome quietly running your kitchen.