Onion

The base note of every great meal.

High in quercetin — a flavonoid studied for its anti-inflammatory and heart-supportive properties.

If you've ever tried cooking without onions, you already know: they're not optional. Ours come from Nashik's legendary onion belt — grown in soil that's been perfecting onions for centuries. Tight papery skins, firm weight in the hand, the right balance of sweetness and bite. Slow-caramelise them for the soul of a great curry, or slice them raw for that sharp bite every street-food plate needs.