Avocado Hass (Imported)

The brunch MVP.

Nearly 20 vitamins and minerals per fruit, plus monounsaturated fats — the ones your heart actually wants.

The Hass is the gold standard of avocados — creamier, richer, and nuttier than any other variety, with that rough dark-green skin that turns purply-black when ripe. Imported from the world's best avocado-growing regions and handled carefully (avocados bruise if you look at them wrong). Mash onto toast, fold into salads, blitz into a smoothie, or eat it straight from the shell with a spoon and a pinch of salt. The brunch the internet built.