Fuji Apples (Imported)

Japan's gift to apple-kind.

Higher sugar content than most apples, which makes them feel indulgent — but still rich in fibre and antioxidants.

Fuji apples are the world's most popular apple for a reason — dense, unreasonably crunchy, and honey-sweet in a way that feels borderline dessert-like. Originally developed in Japan in the 1930s (fun fact: named after Mount Fuji), they've quietly taken over global apple shelves. Imported at peak condition, stored right, delivered ready-to-crunch.