Granny Smith Apples (Imported)

The tart classic that bakes like a dream.

Lower in natural sugar than sweet apples, with more malic acid — which some studies link to digestive benefits.

Granny Smith is the apple equivalent of a good dry white wine — crisp, tart, and entirely unashamed of itself. The defining apple for pies (it holds its shape when baked, unlike sweeter varieties), a sharp refresher in salads, and oddly excellent dipped in peanut butter. Emerald green, firm, and unapologetically sour.