Kashmir Apples

The original Indian apple.

Traditional Kashmiri varieties carry a higher ratio of natural sugars to acidity — part of why they taste so complete.

Kashmir is where Indian apple cultivation began, and it still shows. Our Kashmiri apples are juicy, aromatic, and carry that slightly honeyed sweetness the valley is famous for. Direct from Kashmir's apple belts, these are the real deal — not orchard-fresh in the marketing sense, but orchard-fresh in the actual sense. Support for Kashmir's apple farmers is support for a centuries-old tradition.