Cabbage Red

The cabbage that dresses for dinner.

Ten times more anthocyanins than green cabbage — the same antioxidants found in blueberries.

Red cabbage is what happens when green cabbage decides to live a little. Deeper colour, bolder flavour, and significantly more antioxidants — thanks to anthocyanins, the same compounds that make blueberries a superfood. Shred it raw for slaws that look as good as they taste, pickle it for tacos, or braise it slowly with apples and red wine for a European-style side.