Radish

The peppery winter wake-up.

Rich in glucosinolates — sulphur compounds studied for their liver-supporting and anti-cancer properties.

The radish doesn't tiptoe — it announces itself. Sharp, peppery, and unapologetically crunchy, it's the vegetable that makes a winter morning feel right. Ours are pulled from the ground, lightly cleaned, and sent your way with leaves still attached (pro tip: cook the greens too — they're delicious and absurdly nutritious). Grate it into a paratha, slice it into salads, or pickle it Punjabi-style.